friendsgiving

thanksgiving came early for a second time this year. this weekend, sam and erik fried a turkey, cooked a ham, and opened their doors to friends for an early thanksgiving celebration. it was a magical feast.

the turkey emerges from a hot peanut oil bath. mmmmmmm.
reed keeps an eye on the turkey, and a hand on the wine.
after the turkey came out of the oil, the biscuits went in. they tell me these are "cowboy biscuits." i call them "delicious."
tandem carving of dueling meats.
feast in motion.

thank you sam and erik! we have a lot to be thankful for (namely, good friends and 3 thanksgiving dinners this year).