it's the original hot pocket, but way better. for more on hot pockets, watch this.
5 years ago
Saturday, February 7, 2009
the upper peninsula's favorite meat pie
what do you do with a surplus of carrots, a bag of sprouting potatoes, aging rutabagas, a bag of yellow onions, and more ground pork and lamb than you can shake a stick at? make pasties! (that's pah-sties, not pay-sties). i made 50 pasties this past wednesday. it was hard work, especially the homemade pastry crust, but they are oh-so-good. now i know why miners in cornwall and michigan's upper peninsula had them for lunch every day.
it's the original hot pocket, but way better. for more on hot pockets, watch this.
it's the original hot pocket, but way better. for more on hot pockets, watch this.
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7 comments:
Yum! Bring some when you come.
I. Love. Pasties. Will you send me your recipe when you have a chance?
leighnut@mac.com
i love pasties too and have been looking for a good recipe, esp for the crust...could you post it or something?
the one on the upper left corner looks like a three-eyed alien (the ventilation holes). Great work and great artwork David : )
They look great! Save one for me.
Yes recipe please.
Marta - I'm interested in the recipe as well. May be another post?
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