while marta is on a short vacation in mexico my friends chris and casey came down to santa cruz for a man weekend of sorts. we made chili, enjoyed the sunny day, and decided to give sabering a champagne-style bottle a try. sabrage is the technique in which a champagne bottle is opened using a sword or saber. the saber is slid along the body of the bottle toward the neck. the force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. below is the video of our first attempt. as you'll see, we choose to use a meat clever since we didn't have a saber on hand. the female voices in the background are those of our neighbors, not any female attendees of the man event.
i would call that that a success, although i don't think the technique is supposed to involve lopping off the upper half of the bottle. the second attempt was not videotaped, but you can see from the resulting cork that it was a much cleaner operation.
5 years ago
4 comments:
OK, that's going on the "to do" list for the weekend! Only 3 more days of work and we're on our way!
Nice technique. I've been looking just such an excuse to buy a sword...
I have seen this done before and I have actually wanted to try it really badly... it is a secret dream of mine as well. I just dont like champagne that much, do you think it will work on a 40 oz of Steel Reserve or St. Ives?
i think you'd need some type of high-pressure malt liquor. a colt 45 menthol might work well for that.
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